tomato, parsley, thyme, extra virgin olive oil, parmesan & potato recipes
5 recipes
Page 1
Minestrone Soup
crecipe.com
Ingredients: parmesan, extra virgin olive oil, parsley, tomato, thyme, potato, chicken stock, celery, cabbage, zucchini, carrot, bay leaf, white beans, fennel seed, onion, garlic
Minestrone Soup
simplyrecipes.com
Ingredients: parmesan, extra virgin olive oil, parsley, tomato, thyme, potato, chicken stock, celery, cabbage, zucchini, carrot, bay leaf, white beans, fennel seed, onion, garlic
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: parmesan, extra virgin olive oil, parsley, tomato, thyme, potato, pesto, pearl barley, celery, zucchini, carrot, bay leaf, olive oil, green beans, onion, garlic, vegetable broth
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: parmesan, extra virgin olive oil, parsley, tomato, thyme, potato, kale, carrot, bay leaf, rutabaga, leek, saffron, onion, red quinoa, garlic, vegetable broth, chili flake
Idaho® Potato Napoleon
jamiegeller.com
Ingredients: parmesan, extra virgin olive oil, parsley, tomato, thyme, potato, flour, mascarpone, goat cheese, chevre, panko, tomato confit, shallot, seasoned rice vinegar, basil, egg, sugar, garlic, canola oil