tomato, parsley, thyme, extra virgin olive oil, red wine & flour recipes
2 recipes
Page 1
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, extra virgin olive oil, red wine, parsley, tomato, thyme, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, leek, lentils, onion, garlic, green lentils
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: flour, extra virgin olive oil, red wine, parsley, tomato, thyme, shrimp, panko, celery, cracked pepper, lemon, orange, basil, honey, carrot, egg, tomato paste, capers, onion, garlic, chili flake