tomato, parsley, thyme, extra virgin olive oil, tomato paste & cayenne recipes

3 recipes

Page 1

Vegan Saffron Risotto

foodnetwork.com

Ingredients: extra virgin olive oil, parsley, tomato paste, tomato, thyme, cayenne, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, carrot, bay leaf, leek, saffron, risotto rice, garlic

Spaghetti and Meatballs

foodnetwork.com

Ingredients: extra virgin olive oil, parsley, tomato paste, tomato, thyme, cayenne, ground beef, chicken stock, ground pork, bread crumbs, parmesan, spaghetti, celery, basil, carrot, bay leaf, egg, onion, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: extra virgin olive oil, parsley, tomato paste, tomato, thyme, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, bay leaf, leek, oregano, bell pepper, onion, garlic