tomato, parsley, thyme, leek & fennel recipes
5 recipes
Page 1
Mediterranean Seafood Stew
goodhousekeeping.com
Ingredients: fennel, parsley, tomato, leek, thyme, shrimp, mussel, cod, bread, extra virgin olive oil, garlic
Scallop and Saffron Soup
mommypotamus.com
Ingredients: fennel, parsley, tomato, leek, thyme, chicken broth, clam, scallop, white wine, red onion, extra virgin olive oil, chive, bay leaf, saffron, garlic
Hearty Vegetable Soup
californiagrown.org
Ingredients: fennel, parsley, tomato, leek, thyme, chicken stock, celery, dill, carrot, chard, olive oil, new potato, onion, sweet corn, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: fennel, parsley, tomato, leek, thyme, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, extra virgin olive oil, carrot, bay leaf, tomato paste, saffron, risotto rice, garlic, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fennel, parsley, tomato, leek, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, oregano, bell pepper, onion, garlic, cayenne