tomato, parsley, thyme, marjoram & veal stock recipes

2 recipes

Page 1

Sauteed Lamb With Artichoke And Mint Jus

cdkitchen.com

Ingredients: veal stock, marjoram, parsley, tomato, thyme, rack of lamb, bread crumbs, white wine, shallot, extra virgin olive oil, rosemary, fresh mint, artichoke, egg, olive oil

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: veal stock, marjoram, parsley, tomato, thyme, lobster, scallop, veal steak, fish stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, carrot, bay leaf, egg, olive oil, tomato paste, onion, garlic, cayenne