tomato, parsley, thyme, onion, extra virgin olive oil & leek recipes
9 recipes
Page 1
Spanish Bean Soup with Chorizo
thedailymeal.com
Ingredients: extra virgin olive oil, parsley, tomato, leek, thyme, onion, chicken stock, chorizo, zucchini, white beans
Garlic And Mushroom Soup Recipe
archanaskitchen.com
Ingredients: extra virgin olive oil, parsley, tomato, leek, thyme, onion, bread, lemon, button mushroom, garlic, vegetable broth
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: extra virgin olive oil, parsley, tomato, leek, thyme, onion, mussel, butter, white wine, orange, carrot, bay leaf, orange juice, saffron, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, parsley, tomato, leek, thyme, onion, parmesan, kale, carrot, bay leaf, rutabaga, saffron, red quinoa, potato, garlic, vegetable broth, chili flake
Linguini with Clam Sauce – Basque-Style
afamilyfeast.com
Ingredients: extra virgin olive oil, parsley, tomato, leek, thyme, onion, clam, clam juice, parmesan, linguine, paprika, red wine, jalapeno, tomato paste, oregano, bell pepper, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, parsley, tomato, leek, thyme, onion, veal steak, veal stock, veal shank, flour, butter, lemon, fleur de sel, honey, carrot, chard, artichoke, bay leaf, tomato paste, garlic, canola oil
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, parsley, tomato, leek, thyme, onion, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, dijon mustard, lentils, garlic, green lentils
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: extra virgin olive oil, parsley, tomato, leek, thyme, onion, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, bay leaf, tomato paste, oregano, bell pepper, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: extra virgin olive oil, parsley, tomato, leek, thyme, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, bay leaf, olive oil, button mushroom, tomato paste, garlic