tomato, parsley, thyme, rosemary, zucchini & chicken stock recipes
1 recipes
Page 1
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: chicken stock, zucchini, rosemary, parsley, tomato, thyme, sea bass, fennel, eggplant, white wine vinegar, bay leaf, olive oil, black olives