tomato, parsley, thyme, saffron & carrot recipes
9 recipes
Page 1
French-style fish head soup recipe
eatwell.co.nz
Ingredients: carrot, parsley, tomato, saffron, thyme, fish heads, celery, white wine, bay leaf, olive oil, tomato paste, fennel seed, onion, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: carrot, parsley, tomato, saffron, thyme, mussel, butter, white wine, orange, extra virgin olive oil, bay leaf, orange juice, leek, onion, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: carrot, parsley, tomato, saffron, thyme, parmesan, kale, extra virgin olive oil, bay leaf, rutabaga, leek, onion, red quinoa, potato, garlic, vegetable broth, chili flake
White Bean and Chorizo Stew
oprah.com
Ingredients: carrot, parsley, tomato, saffron, thyme, chicken stock, chorizo, cumin, lemon, white wine, coriander, bay leaf, smoked paprika, white beans, tomato paste, oregano, onion, garlic, sherry vinegar
Vegan Saffron Risotto
foodnetwork.com
Ingredients: carrot, parsley, tomato, saffron, thyme, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, extra virgin olive oil, bay leaf, tomato paste, leek, risotto rice, garlic, cayenne
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: carrot, parsley, tomato, saffron, thyme, chicken stock, veal steak, parmesan, flour, butter, celery, lemon, peppercorn, white wine, bay leaf, olive oil, tomato paste, onion, risotto rice, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: carrot, parsley, tomato, saffron, thyme, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, white wine, bay leaf, smoked paprika, olive oil, tomato paste, fennel seed, bell pepper, onion, garlic
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: carrot, parsley, tomato, saffron, thyme, lobster tail, lobster stock, bread, celery, lemon, white wine, bay leaf, dijon mustard, white pepper, egg, white beans, olive oil, tomato paste, onion, garlic, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: carrot, parsley, tomato, saffron, thyme, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, olive oil, tomato paste, bell pepper, potato, garlic