tomato, parsley, thyme, vegetable oil & chicken stock recipes
4 recipes
Page 1
Stuffed ancho chillies
gourmettraveller.com.au
Ingredients: chicken stock, vegetable oil, parsley, tomato, thyme, queso fresco, flour, zucchini, long-grain white rice, bay leaf, egg, jalapeno, olive oil, onion, ancho chile peppers, potato, garlic
Roast Chicken with Rosemary
eatsmarter.com
Ingredients: chicken stock, vegetable oil, parsley, tomato, thyme, chicken breast, milk, bread, butter, rosemary, carrot, bay leaf, egg, celeriac, onion, garlic, nutmeg
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, vegetable oil, parsley, tomato, thyme, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, dijon mustard, leek, lentils, onion, garlic, green lentils
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: chicken stock, vegetable oil, parsley, tomato, thyme, demi-glace, chicken breast, beef steak, bacon, butter, peppercorn, shallot, kalamata olives, basil, red wine, long-grain white rice, dijon mustard, olive oil, button mushroom, tomato paste, cornstarch, green beans, new potato, onion, garlic, tarragon, scallion