Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
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Ingredients: portobello mushroom, vegetable oil, parsley, tomato, thyme, garlic, deli ham, chicken stock, beef short ribs, flour, celery, extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, dijon mustard, leek, lentils, onion, green lentils