tomato, parsley, thyme, white wine & scallop recipes
5 recipes
Page 1
Scallop and Saffron Soup
mommypotamus.com
Ingredients: scallop, white wine, parsley, tomato, thyme, chicken broth, clam, red onion, fennel, extra virgin olive oil, chive, bay leaf, leek, saffron, garlic
Fisherman's Boulliabaisse
justapinch.com
Ingredients: scallop, white wine, parsley, tomato, thyme, shrimp, clam, crab, hot sauce, bay leaf, anise liqueur, olive oil, leek, saffron, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, white wine, parsley, tomato, thyme, prawns, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, saffron, bell pepper, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, white wine, parsley, tomato, thyme, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato paste, onion, garlic, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: scallop, white wine, parsley, tomato, thyme, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, leek, oregano, bell pepper, onion, garlic, cayenne