tomato, parsnip & leek recipes
10 recipes
Page 1
Chicken Breast on Mixed Vegetables
eatsmarter.com
Ingredients: tomato, parsnip, leek, chicken breast, olive oil, herbes de provence, onion, canned tomato, paprika, garlic, hokkaido pumpkin
Ground Meat Casserole with Parsnips
eatsmarter.com
Ingredients: tomato, parsnip, leek, beef broth, mixed ground meat, tomato paste, olive oil, thyme, onion, nutmeg, garlic
Vegetable Soup with Leeks and Zucchini
eatsmarter.com
Ingredients: tomato, parsnip, leek, parmesan, green beans, olive oil, zucchini, onion, celery, carrot, vegetable broth, basil, garlic
Pollock and Vegetable Soup
eatsmarter.com
Ingredients: tomato, parsnip, leek, pollock, allspice, lemon, bay leaf, peas, peppercorn, celeriac, dill seed, carrot, dill
Mexican-Style Vegetable Soup with Chicken and Cilantro
eatsmarter.com
Ingredients: tomato, parsnip, leek, chicken breast, chili sauce, bay leaf, bell pepper, corn, onion, celery, juniper berry, carrot, cilantro, chile pepper, cabbage
Beef Stew with Vegetables
eatsmarter.com
Ingredients: tomato, parsnip, leek, beef stew meat, soup bones, lovage, bay leaf, parsley, onion, celery, peppercorn, celeriac, carrot, potato, cabbage
Red Wine Roast
eatsmarter.com
Ingredients: tomato, parsnip, leek, veal steak, beef stew meat, sour cream, cognac, bay leaf, orange, thyme, onion, celery, red wine, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil
Spicy Beef Stew with Moroccan Spice Rub
allrecipes.com
Ingredients: tomato, parsnip, leek, beef stew meat, beef stock, lemon, tomato paste, bay leaf, pumpkin, sugar, olive oil, ras el hanout, onion, fresh mint, rosemary, rosé wine, carrot, garlic
Crockpot of goodness ( SERVES 8 )
eatwell.co.nz
Ingredients: tomato, parsnip, leek, worcestershire, chili sauce, tomato paste, bell pepper, zucchini, onion, celery, red wine, yam, carrot, cauliflower, chickpea, portobello mushroom, garlic, black beans, lentils
Roasted veggie curry
jamieoliver.com
Ingredients: tomato, parsnip, leek, self-raising flour, feta, butter, spinach, red wine vinegar, coconut milk, olive oil, zucchini, peas, butternut squash, cinnamon, mango chutney, carrot, cauliflower, ginger root, clove, garlic, red curry