tomato, pastry flour & semolina flour recipes
8 recipes
Page 1
Ham and Cheese Pizza
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Ingredients: semolina flour, pastry flour, tomato, prosciutto, pesto, goat cheese, yeast, cherry tomato, olive oil, arugula
Herb Gnocchi with Tomato Sauce
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Ingredients: semolina flour, pastry flour, tomato, parmesan, basil, bay leaf, egg, olive oil, thyme, onion, sweet potato
Porcini Gnocchi with Tomato Sauce
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Ingredients: semolina flour, pastry flour, tomato, parmesan, bay leaf, egg, olive oil, porcini, thyme, onion, potato
Gnocchi with Blue Cheese Sauce and Walnuts
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Ingredients: semolina flour, pastry flour, tomato, walnut, heavy cream, blue cheese, maple syrup, basil, potato, vegetable broth, nutmeg
Potato Dumplings with Wild Garlic Sauce
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Ingredients: semolina flour, pastry flour, tomato, heavy cream, yogurt, lemon, wild garlic, egg, olive oil, onion, potato
Dumplings with Chicken Filling
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Ingredients: semolina flour, pastry flour, tomato, chicken breast, pine nut, parmesan, ricotta, whole-wheat flour, orange, ginger root, basil, egg, olive oil, onion, garlic
Ravioli with Artichoke Filling and Tomato Vinaigrette
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Ingredients: semolina flour, pastry flour, tomato, ricotta, milk, balsamic vinegar, green olives, basil, artichoke, vegetable oil, egg, olive oil, port wine, mustard, vegetable broth
Spinach Soup with Cheese Ravioli
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Ingredients: semolina flour, pastry flour, tomato, canned anchovy, bread crumbs, pecorino, butter, goat cheese, lemon, white wine, shallot, egg, olive oil, cornstarch, spinach, thyme, garlic, vegetable broth