tomato, peanut, asafoetida & bay leaf recipes
4 recipes
Page 1
Oats Khichdi with Methi Leaves recipe by Vanitha Bhat at BetterButter
betterbutter.in
Ingredients: peanut, bay leaf, tomato, asafoetida, ghee, moong dal, cumin, lemon, ginger root, rolled oats, vegetable oil, jalapeno, cinnamon, mustard seed, onion, curry leaves, turmeric, fenugreek
Gujarati dal recipe
spiceupthecurry.com
Ingredients: peanut, bay leaf, tomato, asafoetida, cumin, lemon, fenugreek seed, ginger paste, vegetable oil, jalapeno, clove, cinnamon, mustard seed, cilantro, chili powder, pigeon peas, chile pepper, curry leaves, turmeric, jaggery
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: peanut, bay leaf, tomato, asafoetida, whole-wheat flour, cumin, lemon, ginger root, coriander, jalapeno, clove, cinnamon, mustard seed, garam masala, chili powder, pigeon peas, chile pepper, potato, sugar, curry leaves, turmeric, sunflower oil, jaggery
Dal dhokli recipe
spiceupthecurry.com
Ingredients: peanut, bay leaf, tomato, asafoetida, whole-wheat flour, cumin, lemon, fenugreek seed, ginger paste, carom seeds, vegetable oil, chickpea flour, jalapeno, clove, cinnamon, mustard seed, cilantro, chili powder, pigeon peas, chile pepper, curry leaves, turmeric, jaggery