tomato, peanut, cinnamon & asafoetida recipes
5 recipes
Page 1
Oats Khichdi with Methi Leaves recipe by Vanitha Bhat at BetterButter
betterbutter.in
Ingredients: peanut, cinnamon, tomato, asafoetida, ghee, moong dal, cumin, lemon, ginger root, rolled oats, vegetable oil, bay leaf, jalapeno, mustard seed, onion, curry leaves, turmeric, fenugreek
Gujarati dal recipe
spiceupthecurry.com
Ingredients: peanut, cinnamon, tomato, asafoetida, cumin, lemon, fenugreek seed, ginger paste, vegetable oil, bay leaf, jalapeno, clove, mustard seed, cilantro, chili powder, pigeon peas, chile pepper, curry leaves, turmeric, jaggery
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: peanut, cinnamon, tomato, asafoetida, whole-wheat flour, cumin, lemon, ginger root, coriander, bay leaf, jalapeno, clove, mustard seed, garam masala, chili powder, pigeon peas, chile pepper, potato, sugar, curry leaves, turmeric, sunflower oil, jaggery
Dal dhokli recipe
spiceupthecurry.com
Ingredients: peanut, cinnamon, tomato, asafoetida, whole-wheat flour, cumin, lemon, fenugreek seed, ginger paste, carom seeds, vegetable oil, bay leaf, chickpea flour, jalapeno, clove, mustard seed, cilantro, chili powder, pigeon peas, chile pepper, curry leaves, turmeric, jaggery
Kolhapuri Misal Pav Recipe
archanaskitchen.com
Ingredients: peanut, cinnamon, tomato, asafoetida, bean sprouts, shredded coconut, cumin, peppercorn, sev, sesame seed, ginger root, coriander, jalapeno, fennel seed, mustard seed, tamarind paste, garam masala, chili powder, onion, potato, curry leaves, turmeric, garlic, sunflower oil