tomato, peanut, clove & asafoetida recipes
3 recipes
Page 1
Gujarati dal recipe
spiceupthecurry.com
Ingredients: peanut, clove, tomato, asafoetida, cumin, lemon, fenugreek seed, ginger paste, vegetable oil, bay leaf, jalapeno, cinnamon, mustard seed, cilantro, chili powder, pigeon peas, chile pepper, curry leaves, turmeric, jaggery
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: peanut, clove, tomato, asafoetida, whole-wheat flour, cumin, lemon, ginger root, coriander, bay leaf, jalapeno, cinnamon, mustard seed, garam masala, chili powder, pigeon peas, chile pepper, potato, sugar, curry leaves, turmeric, sunflower oil, jaggery
Dal dhokli recipe
spiceupthecurry.com
Ingredients: peanut, clove, tomato, asafoetida, whole-wheat flour, cumin, lemon, fenugreek seed, ginger paste, carom seeds, vegetable oil, bay leaf, chickpea flour, jalapeno, cinnamon, mustard seed, cilantro, chili powder, pigeon peas, chile pepper, curry leaves, turmeric, jaggery