tomato, peanut, cumin, chile pepper & asafoetida recipes
8 recipes
Page 1
Tomato Saar/ Spiced Tomato Soup
pepkitchen.com
Ingredients: peanut, cumin, tomato, chile pepper, asafoetida, ghee, ginger root, jalapeno, coconut, sugar, curry leaves
Spicy Peanut Chutney
palatesdesire.com
Ingredients: peanut, cumin, tomato, chile pepper, asafoetida, ginger root, vegetable oil, jalapeno, mustard seed, onion, curry leaves
Brinjal Chutney Recipe
foodviva.com
Ingredients: peanut, cumin, tomato, chile pepper, asafoetida, tamarind, frying oil, ginger root, eggplant, mustard seed, urad dal, curry leaves, garlic, jaggery
Gujarati Daal Recipe
yummytummyaarthi.com
Ingredients: peanut, cumin, tomato, chile pepper, asafoetida, ghee, lemon, jalapeno, mustard seed, cilantro, pigeon peas, sugar, curry leaves, turmeric
Gujarati dal recipe
spiceupthecurry.com
Ingredients: peanut, cumin, tomato, chile pepper, asafoetida, lemon, fenugreek seed, ginger paste, vegetable oil, bay leaf, jalapeno, clove, cinnamon, mustard seed, cilantro, chili powder, pigeon peas, curry leaves, turmeric, jaggery
aloo shimla mirch ki sabji | aloo capsicum masala | potato capsicum gravy
hebbarskitchen.com
Ingredients: peanut, cumin, tomato, chile pepper, asafoetida, shredded coconut, sesame seed, fennel, coriander, kashmiri red chilli, vegetable oil, poppy seed, bell pepper, garam masala, onion, potato, curry leaves, turmeric, mustard, fenugreek, ginger-garlic paste
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: peanut, cumin, tomato, chile pepper, asafoetida, whole-wheat flour, lemon, ginger root, coriander, bay leaf, jalapeno, clove, cinnamon, mustard seed, garam masala, chili powder, pigeon peas, potato, sugar, curry leaves, turmeric, sunflower oil, jaggery
Dal dhokli recipe
spiceupthecurry.com
Ingredients: peanut, cumin, tomato, chile pepper, asafoetida, whole-wheat flour, lemon, fenugreek seed, ginger paste, carom seeds, vegetable oil, bay leaf, chickpea flour, jalapeno, clove, cinnamon, mustard seed, cilantro, chili powder, pigeon peas, curry leaves, turmeric, jaggery