tomato, peanut, curry leaves, vegetable oil & bay leaf recipes
4 recipes
Page 1
Oats Khichdi with Methi Leaves recipe by Vanitha Bhat at BetterButter
betterbutter.in
Ingredients: peanut, vegetable oil, bay leaf, tomato, curry leaves, ghee, moong dal, cumin, lemon, ginger root, rolled oats, jalapeno, cinnamon, mustard seed, onion, turmeric, fenugreek, asafoetida
Gujarati dal recipe
spiceupthecurry.com
Ingredients: peanut, vegetable oil, bay leaf, tomato, curry leaves, cumin, lemon, fenugreek seed, ginger paste, jalapeno, clove, cinnamon, mustard seed, cilantro, chili powder, pigeon peas, chile pepper, turmeric, jaggery, asafoetida
Mashed Potato Dumplings With Lentil Curry
yummly.com
Ingredients: peanut, vegetable oil, bay leaf, tomato, curry leaves, flour, cumin, lemon, ginger root, coriander, jalapeno, clove, cinnamon, mustard seed, garam masala, chili powder, pigeon peas, chile pepper, potato, sugar, turmeric, jaggery
Dal dhokli recipe
spiceupthecurry.com
Ingredients: peanut, vegetable oil, bay leaf, tomato, curry leaves, whole-wheat flour, cumin, lemon, fenugreek seed, ginger paste, carom seeds, chickpea flour, jalapeno, clove, cinnamon, mustard seed, cilantro, chili powder, pigeon peas, chile pepper, turmeric, jaggery, asafoetida