tomato, peanut, curry leaves, vegetable oil & cinnamon recipes
5 recipes
Page 1
Oats Khichdi with Methi Leaves recipe by Vanitha Bhat at BetterButter
betterbutter.in
Ingredients: peanut, vegetable oil, cinnamon, tomato, curry leaves, ghee, moong dal, cumin, lemon, ginger root, rolled oats, bay leaf, jalapeno, mustard seed, onion, turmeric, fenugreek, asafoetida
Gujarati dal recipe
spiceupthecurry.com
Ingredients: peanut, vegetable oil, cinnamon, tomato, curry leaves, cumin, lemon, fenugreek seed, ginger paste, bay leaf, jalapeno, clove, mustard seed, cilantro, chili powder, pigeon peas, chile pepper, turmeric, jaggery, asafoetida
Dal Dhokli Recipe, Gujarati Dal Dhokli Recipe
werecipes.com
Ingredients: peanut, vegetable oil, cinnamon, tomato, curry leaves, flour, cumin, lemon, sesame seed, ginger root, jalapeno, clove, coriander powder, mustard seed, cilantro, garam masala, chili powder, pigeon peas, sugar, turmeric, garlic
Mashed Potato Dumplings With Lentil Curry
yummly.com
Ingredients: peanut, vegetable oil, cinnamon, tomato, curry leaves, flour, cumin, lemon, ginger root, coriander, bay leaf, jalapeno, clove, mustard seed, garam masala, chili powder, pigeon peas, chile pepper, potato, sugar, turmeric, jaggery
Dal dhokli recipe
spiceupthecurry.com
Ingredients: peanut, vegetable oil, cinnamon, tomato, curry leaves, whole-wheat flour, cumin, lemon, fenugreek seed, ginger paste, carom seeds, bay leaf, chickpea flour, jalapeno, clove, mustard seed, cilantro, chili powder, pigeon peas, chile pepper, turmeric, jaggery, asafoetida