tomato, peas, asafoetida, vegetable oil & ginger-garlic paste recipes
3 recipes
Page 1
Pav Bhaji Masala , How To Make Pav Bhaji Masala
rachnas-kitchen.com
Ingredients: vegetable oil, peas, tomato, ginger-garlic paste, asafoetida, bread, butter, pav bhaji masala, lemon, cauliflower, carrot, jalapeno, cilantro, bell pepper, chili powder, onion, potato, turmeric
Peas Mushroom Curry recipe by Sarika Singh at BetterButter
betterbutter.in
Ingredients: vegetable oil, peas, tomato, ginger-garlic paste, asafoetida, almond, cumin, kashmiri red chilli, jalapeno, button mushroom, clove, cinnamon, coriander powder, garam masala, onion, green cardamom, turmeric, fenugreek
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: vegetable oil, peas, tomato, ginger-garlic paste, asafoetida, ghee, milk, curd, cumin, lemon, ginger root, coriander, kashmiri red chilli, long-grain white rice, bay leaf, biryani masala, mace, clove, cinnamon, coriander powder, saffron, new potato, star anise, onion, mint, green cardamom, chile pepper, garlic, fenugreek, black cardamom