tomato, peas, bread, butter & rigatoni recipes
2 recipes
Page 1
Italian pasta bake with asparagus, peas and mozzarella
foodandhome.co.za
Ingredients: rigatoni, bread, butter, peas, tomato, parmesan, mozzarella, cream, parsley, olive oil, onion, asparagus
Armando Perucoco's timballo Napoletano
gourmettraveller.com.au
Ingredients: rigatoni, bread, butter, peas, tomato, ground beef, pancetta, parmesan, provolone, milk, basil, canned whole tomato, egg, parsley, olive oil, onion, garlic, quail egg