tomato, peppercorn, carrot & red wine recipes

10 recipes

Page 1

Pheasant Stock

cdkitchen.com

Ingredients: peppercorn, red wine, carrot, tomato, pheasant, celery, shallot, cabbage, vegetable oil, bay leaf, juniper berry, onion

Veal Osso Buco

yummly.co.uk

Ingredients: peppercorn, red wine, carrot, tomato, veal shank, flour, bay leaf, olive oil, clove, leek, onion, garlic, vegetable broth

Beef and Carrots Stew

eatsmarter.com

Ingredients: peppercorn, red wine, carrot, tomato, beef shoulder, pancetta, beef stock, ghee, bay leaf, allspice, parsley, tomato paste, onion, garlic

Baked Eggplant with Basil Marinara

plattertalk.com

Ingredients: peppercorn, red wine, carrot, tomato, bread crumbs, eggplant, basil, egg, olive oil, oregano, bell pepper, onion, sugar, garlic

French-style Beef Stew

eatsmarter.com

Ingredients: peppercorn, red wine, carrot, tomato, beef stew meat, celery, orange, rosemary, honey, vegetable oil, bay leaf, juniper berry, sage, thyme, chili powder, onion, garlic

Red Wine Roast

eatsmarter.com

Ingredients: peppercorn, red wine, carrot, tomato, beef stew meat, veal steak, sour cream, celery, balsamic vinegar, orange, rosemary, vegetable oil, bay leaf, leek, parsnip, thyme, onion, cognac

Spanish Beef Stew

foodandjourneys.net

Ingredients: peppercorn, red wine, carrot, tomato, beef stew meat, beef broth, flour, celery, bay leaf, parsley, olive oil, clove, tomato paste, sherry, thyme, onion, potato, garlic, chili flake

Good old lasagne

jamieoliver.com

Ingredients: peppercorn, red wine, carrot, tomato, ground beef, bacon, ground pork, parmesan, flour, lasagna, milk, butter, celery, red onion, basil, parsley, olive oil, button mushroom, thyme, garlic, nutmeg

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: peppercorn, red wine, carrot, tomato, chicken stock, chicken bones, salmon, heavy cream, butter, celery, balsamic vinegar, shallot, ginger root, bay leaf, white pepper, celeriac, parsley, olive oil, leek, onion, potato, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: peppercorn, red wine, carrot, tomato, chicken stock, lamb shank, smoked ham hock, cream, celery, white wine, shallot, rosemary, basil, tomato juice, bay leaf, parsley, olive oil, tomato paste, leek, onion, garlic, green lentils, sherry vinegar