tomato, peppercorn, carrot, white wine & trout recipes
1 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: trout, peppercorn, white wine, carrot, tomato, salt cod, celery, lemon, basil, white wine vinegar, bay leaf, dijon mustard, egg, parsley, olive oil, onion, potato, garlic, scallion