tomato, potato, extra virgin olive oil & tomato paste recipes

28 recipes

Page 2

Homemade Chips with Curry Sauce

supervalu.ie

Ingredients: extra virgin olive oil, tomato paste, tomato, potato, greek yogurt, cumin, lemon, ginger root, honey, smoked paprika, curry, olive oil, cilantro, onion, chile pepper, sweet potato, garlic

Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces

greatchefs.com

Ingredients: extra virgin olive oil, tomato paste, tomato, potato, pine nut, parmesan, flour, butter, lemon, white wine, basil, egg, olive oil, thyme, garlic, chili flake, wild mushroom

Easy Moroccan Chickpea Stew

unicornsinthekitchen.com

Ingredients: extra virgin olive oil, tomato paste, tomato, potato, cumin, lemon, paprika, harissa, coriander, carrot, chickpea, cinnamon, cilantro, onion, turmeric, garlic, vegetable broth

Minestrone Soup with Italian Sausage

foodnetwork.com

Ingredients: extra virgin olive oil, tomato paste, tomato, potato, chicken broth, beef broth, sweet italian sausage, parmesan, macaroni, cabbage, zucchini, basil, carrot, parsley, kidney beans, oregano, onion, garlic

Potato Gnocchi with Chorizo Sauce Recipe - (4.6/5)

keyingredient.com

Ingredients: extra virgin olive oil, tomato paste, tomato, potato, chicken stock, raw chorizo, parmesan, flour, white wine, carrot, bay leaf, egg, oregano, onion, sugar, garlic, chili flake, nutmeg

Winter Minestrone

nocrumbsleft.net

Ingredients: extra virgin olive oil, tomato paste, tomato, potato, chicken broth, bacon, celery, cabbage, pinto beans, basil, carrot, peas, corn, spinach, onion, gluten-free pasta, garlic, chili flake

Turkish-style mussel and prawn pilaki with parsley salad

gourmettraveller.com.au

Ingredients: extra virgin olive oil, tomato paste, tomato, potato, chicken stock, prawns, mussel, arabic bread, celery, lemon, dill, shallot, carrot, sumac, parsley, olive oil, thyme, onion, sugar, garlic

Mediterranean Layered Bake

slimmingeats.com

Ingredients: extra virgin olive oil, tomato paste, tomato, potato, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, basil, parsley, olive oil, cornstarch, oregano, fennel seed, bell pepper, garlic, vegetable broth