tomato, potato, parsley, carrot & dill recipes
10 recipes
Page 1
Potato and Green Bean Salad
lanascooking.com
Ingredients: dill, carrot, parsley, tomato, potato, red onion, olive oil, garlic
Demetra Salad with Pasta
tastycraze.com
Ingredients: dill, carrot, parsley, tomato, potato, canned tuna, pasta shell, feta, lemon, green olives, olive oil
Demetra's Salad with Pasta
tastycraze.com
Ingredients: dill, carrot, parsley, tomato, potato, canned tuna, pasta shell, feta, lemon, green olives, olive oil
Roast Lamb with Potatoes
eatsmarter.com
Ingredients: dill, carrot, parsley, tomato, potato, lamb stock, lamb shank, white wine, rosemary, peas, olive oil, onion, garlic
Russian cabbage soup
kitchenstories.com
Ingredients: dill, carrot, parsley, tomato, potato, beef shank, beef stock, sour cream, cabbage, vegetable oil, bay leaf, parsley root, onion, garlic
Breaded Pork Chop with Salad
eatsmarter.com
Ingredients: dill, carrot, parsley, tomato, potato, pork cutlets, bread crumbs, ghee, sour cream, pastry flour, paprika, apple, cucumber, egg, vegetable broth
Beet Borscht Soup Recipe
valentinascorner.com
Ingredients: dill, carrot, parsley, tomato, potato, chicken broth, butter, celery, lemon, cabbage, vegetable oil, bay leaf, beetroot, cilantro, bell pepper, onion, sugar, garlic
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: dill, carrot, parsley, tomato, potato, chicken stock, prawns, mussel, arabic bread, celery, lemon, shallot, extra virgin olive oil, sumac, olive oil, tomato paste, thyme, onion, sugar, garlic
Chiftele
196flavors.com
Ingredients: dill, carrot, parsley, tomato, potato, ground beef, ground lamb, flour, bread, celery, cherry tomato, vegetable oil, egg, tomato paste, bell pepper, onion, chile pepper, sugar, pearl onion, garlic, scallion, nutmeg
Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)
seriouseats.com
Ingredients: dill, carrot, parsley, tomato, potato, soup bones, kielbasa, pork belly, beef short ribs, smoked ham hock, sour cream, celery, cabbage, red wine vinegar, vegetable oil, bay leaf, celeriac, tomato paste, beetroot, parsnip, onion, garlic, caraway