tomato, potato, parsley, olive oil, bay leaf & vegetable oil recipes
4 recipes
Page 1
Stuffed ancho chillies
gourmettraveller.com.au
Ingredients: vegetable oil, bay leaf, parsley, olive oil, tomato, potato, chicken stock, queso fresco, flour, zucchini, long-grain white rice, egg, jalapeno, thyme, onion, ancho chile peppers, garlic
Spicy lamb albondigas (meatballs)
bbc.co.uk
Ingredients: vegetable oil, bay leaf, parsley, olive oil, tomato, potato, chicken stock, ground lamb, serrano ham, milk, bread, cumin, shallot, hot paprika, extra virgin olive oil, coriander, dried chilies, sherry, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: vegetable oil, bay leaf, parsley, olive oil, tomato, potato, pesto, parmesan, rigatoni, celery, zucchini, kale, marjoram, rosemary, basil, carrot, peas, white beans, thyme, onion, summer squash, wax beans, garlic, vegetable broth
French Fish Soup
eatsmarter.com
Ingredients: vegetable oil, bay leaf, parsley, olive oil, tomato, potato, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, anise liqueur, egg, sage, saffron, thyme, onion, chile pepper, garlic, vegetable broth