tomato, potato, zucchini, chicken stock & queso fresco recipes
1 recipes
Page 1
Stuffed ancho chillies
gourmettraveller.com.au
Ingredients: chicken stock, queso fresco, zucchini, tomato, potato, flour, long-grain white rice, vegetable oil, bay leaf, egg, parsley, jalapeno, olive oil, thyme, onion, ancho chile peppers, garlic