tomato, red wine vinegar, celery, lemon & basil recipes
9 recipes
Page 1
Tuna with Tuscan White Bean Salad Recipe
tasteofhome.com
Ingredients: celery, lemon, red wine vinegar, basil, tomato, tuna steak, red onion, cannellini beans, olive oil, bell pepper
Tuna with Tuscan White Bean Salad
crecipe.com
Ingredients: celery, lemon, red wine vinegar, basil, tomato, tuna steak, red onion, cannellini beans, olive oil, bell pepper
Easy Vegan Gazpacho Soup
thespruceeats.com
Ingredients: celery, lemon, red wine vinegar, basil, tomato, cucumber, parsley, bell pepper, onion, garlic, cayenne
Stuffed Eggplant Dip
crecipe.com
Ingredients: celery, lemon, red wine vinegar, basil, tomato, pita, eggplant, carrot, olive oil, cilantro, bell pepper, onion, garlic, cayenne
Lemon and Garlic Crusted Rack of Pork with Caponata
supervalu.ie
Ingredients: celery, lemon, red wine vinegar, basil, tomato, pork back ribs, pine nut, red onion, green olives, eggplant, parsley, olive oil, capers, oregano, new potato, garlic
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: celery, lemon, red wine vinegar, basil, tomato, leg of lamb, beef stock, pine nut, paprika, eggplant, lemon thyme, olive oil, capers, bell pepper, onion, garlic
Turkey Medallions with Tomato Salad
tasteofhome.com
Ingredients: celery, lemon, red wine vinegar, basil, tomato, turkey breast, walnut, parmesan, panko, red onion, egg, olive oil, oregano, bell pepper, lemon & pepper seasoning, sugar
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, red wine vinegar, basil, tomato, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, red wine vinegar, basil, tomato, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic