tomato, red wine vinegar, dijon mustard, parsley, olive oil & canned anchovy recipes
3 recipes
Page 1
Tuna Nicoise Sandwich
olgasflavorfactory.com
Ingredients: canned anchovy, red wine vinegar, dijon mustard, parsley, olive oil, tomato, canned tuna, baguette, lemon, shallot, romaine, egg, radish, capers, garlic
Tuna Nicoise Salad
eatsmarter.com
Ingredients: canned anchovy, red wine vinegar, dijon mustard, parsley, olive oil, tomato, canned tuna, lemon, red onion, shallot, egg, green beans, baby greens, black olives, bell pepper
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, dijon mustard, parsley, olive oil, tomato, pork cutlets, marjoram, basil, carrot, chard, chickpea, capers, thyme, onion, mint, chile pepper, garlic