tomato, red wine vinegar, leek & egg recipes
4 recipes
Page 1
Leek frittata with baby spinach salad
womensweeklyfood.com.au
Ingredients: red wine vinegar, egg, tomato, leek, parmesan, milk, butter, red onion, cherry tomato, peas, olive oil, baby greens
Eggplant timbales with roasted tomato sauce
womensweeklyfood.com.au
Ingredients: red wine vinegar, egg, tomato, leek, parmesan, somen noodles, cream, feta, zucchini, eggplant, carrot, olive oil, oregano, sugar, garlic
Tofu Burgers with Tomato Bell Pepper Salsa
eatsmarter.com
Ingredients: red wine vinegar, egg, tomato, leek, bread flour, carrot, parsley, olive oil, sage, bell pepper, tofu, onion, chile pepper, garlic, scallion, canola oil
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: red wine vinegar, egg, tomato, leek, beef stew meat, bacon, beef stock, parmesan, flour, milk, flatbread, brown sugar, red wine, bay leaf, parsley, olive oil, thyme, onion, garlic