tomato, red wine vinegar, olive oil, bay leaf & mint recipes
5 recipes
Page 1
Braised beef shin with rigatoni, feta and mint
gourmettraveller.com.au
Ingredients: red wine vinegar, bay leaf, olive oil, tomato, mint, veal stock, beef roast, parmesan, rigatoni, feta, orange, red wine, onion, garlic
Lemon-oregano chicken with tomato yoghurt and village salad
gourmettraveller.com.au
Ingredients: red wine vinegar, bay leaf, olive oil, tomato, mint, chicken thighs, greek yogurt, feta, lemon, iceberg, extra virgin olive oil, cucumber, greek oregano, oregano, garlic, scallion
Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad
allrecipes.com
Ingredients: red wine vinegar, bay leaf, olive oil, tomato, mint, leg of lamb, greek yogurt, feta, red onion, zucchini, eggplant, extra virgin olive oil, cucumber, rosemary, oregano, black olives, potato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: red wine vinegar, bay leaf, olive oil, tomato, mint, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, leek, fennel seed, porcini, thyme, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: red wine vinegar, bay leaf, olive oil, tomato, mint, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, leek, fennel seed, porcini, thyme, onion, sugar, garlic