Tomato And Red Wine Vinegar And Olive Oil And Mint Recipes

Ingredients: red wine vinegar, olive oil, tomato, mint, leg of lamb, greek yogurt, feta, red onion, zucchini, eggplant, extra virgin olive oil, cucumber, rosemary, bay leaf, oregano, black olives, potato, garlic

Rare-breed pork with chickpeas in zimino and salsa verde

gourmettraveller.com.au

Ingredients: red wine vinegar, olive oil, tomato, mint, canned anchovy, pork cutlets, marjoram, basil, carrot, chard, dijon mustard, parsley, chickpea, capers, thyme, onion, chile pepper, garlic

Barley Salad

leitesculinaria.com

Ingredients: red wine vinegar, olive oil, tomato, mint, pine nut, barley, pearl barley, feta, red onion, kalamata olives, za'atar, cucumber, parsley, jalapeno, baby greens, garlic, scallion, lime

Ali's Slow cooked lamb with pistachio&honey: Today

rte.ie

Ingredients: red wine vinegar, olive oil, tomato, mint, lamb shoulder, pistachio, milk, bread flour, feta, yeast, orange, brown sugar, extra virgin olive oil, honey, parsley, cinnamon, sugar, garlic

Greek Beef Pitas

cakenknife.com

Ingredients: red wine vinegar, olive oil, tomato, mint, ground beef, yogurt, pita, feta, cumin, lemon, paprika, cucumber, tomato paste, coriander powder, thyme, onion, garlic, scallion, cayenne

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: red wine vinegar, olive oil, tomato, mint, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, thyme, onion, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com