tomato, red wine vinegar, oregano & canned artichoke recipes
10 recipes
Page 1
Greek Pasta Salad
recipegirl.com
Ingredients: red wine vinegar, tomato, oregano, canned artichoke, spiral pasta, feta, kalamata olives, garlic powder, mayonnaise, olive oil, sugar
Greek Pasta Salad
thedailymeal.com
Ingredients: red wine vinegar, tomato, oregano, canned artichoke, spiral pasta, feta, red onion, cucumber, basil, olive oil, black olives, chili flake
Easy Sheet Pan Greek Chicken
yummly.com
Ingredients: red wine vinegar, tomato, oregano, canned artichoke, chicken breast, feta, dill, red onion, balsamic vinegar, cherry tomato, kalamata olives, olive oil, garlic
Sheet Pan Greek Chicken
yummly.co.uk
Ingredients: red wine vinegar, tomato, oregano, canned artichoke, chicken breast, feta, dill, red onion, balsamic vinegar, cherry tomato, kalamata olives, olive oil, garlic
Easy Sheet Pan Greek Chicken
yummly.co.uk
Ingredients: red wine vinegar, tomato, oregano, canned artichoke, chicken breast, feta, dill, red onion, balsamic vinegar, cherry tomato, kalamata olives, olive oil, garlic
Tortellini Salad
eatingwell.com
Ingredients: red wine vinegar, tomato, oregano, canned artichoke, prosciutto, tortellini, sun dried tomato, roasted red peppers, extra virgin olive oil, basil, arugula, garlic, scallion
Greek-Marinated Pork Tenderloin with Tzatziki
gatheranddine.com
Ingredients: red wine vinegar, tomato, oregano, canned artichoke, pork fillet, greek yogurt, feta, lemon, dill, red onion, kalamata olives, extra virgin olive oil, cucumber, olive oil, garlic
Mediterranean Chickpea Flatbread with Herbed Yogurt
slenderkitchen.com
Ingredients: red wine vinegar, tomato, oregano, canned artichoke, greek yogurt, pita, cumin, lemon, dill, paprika, coriander, cucumber, parsley, olive oil, black olives, canned chickpea
Market Salad Recipe | Cook the Book
seriouseats.com
Ingredients: red wine vinegar, tomato, oregano, canned artichoke, red onion, kalamata olives, romaine, extra virgin olive oil, chive, cucumber, carrot, dijon mustard, egg, vinaigrette dressing, beetroot, thyme, asparagus
Cook the Book: Market Salad
seriouseats.com
Ingredients: red wine vinegar, tomato, oregano, canned artichoke, red onion, kalamata olives, romaine, extra virgin olive oil, chive, cucumber, carrot, dijon mustard, egg, vinaigrette dressing, beetroot, thyme, asparagus