tomato, red wine vinegar, parsley, butter & beef stock recipes
2 recipes
Page 1
Slow cooker borscht recipe
womensweeklyfood.com.au
Ingredients: beef stock, butter, red wine vinegar, parsley, tomato, beef roast, sour cream, cabbage, carrot, bay leaf, beetroot, onion, potato
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: beef stock, butter, red wine vinegar, parsley, tomato, canned anchovy, lamb shank, shallot, extra virgin olive oil, rosemary, canned whole tomato, red wine, olive oil, lima beans, thyme, potato, garlic