tomato, ricotta, parmesan, butter & pastry flour recipes
8 recipes
Page 1
Spinach and Ricotta Pie
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Ingredients: parmesan, ricotta, butter, pastry flour, tomato, heavy cream, paprika, egg, spinach, garlic, nutmeg
Tomato Tart from Italy (Crostata Al Pomodoro)
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Ingredients: parmesan, ricotta, butter, pastry flour, tomato, lemon, cherry tomato, egg, olive oil, arugula, thyme
Tortellini with Spinach Cream Sauce
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Ingredients: parmesan, ricotta, butter, pastry flour, tomato, heavy cream, white wine, vegetable oil, egg, spinach, nutmeg
Tomato Basil Quiche
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Ingredients: parmesan, ricotta, butter, pastry flour, tomato, heavy cream, fresh mozzarella, cherry tomato, basil, egg, olive oil
Pancakes with Ricotta, Mozzarella and Tomatoes
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Ingredients: parmesan, ricotta, butter, pastry flour, tomato, ghee, milk, egg, olive oil, spinach, onion, nutmeg
Cheesy Spinach and Salami Stuffed Crepe Bake
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Ingredients: parmesan, ricotta, butter, pastry flour, tomato, salami, heavy cream, milkfat, milk, shallot, egg, spinach, garlic, nutmeg
Ravioli with Mushrooms
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Ingredients: parmesan, ricotta, butter, pastry flour, tomato, ghee, basil, egg, olive oil, thyme, garlic, scallion, nutmeg, wild mushroom
Veal Medallions with Ricotta Filled Crepes
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Ingredients: parmesan, ricotta, butter, pastry flour, tomato, veal steak, beef stock, ghee, heavy cream, milk, pretzels, white wine, shallot, baking powder, egg, parsley, button mushroom, garlic