tomato, rosemary, parmesan, red wine & brisket recipes

1 recipes

Page 1

Baked Rigatoni with Brisket Ragu and Ricotta

seasonsandsuppers.ca

Ingredients: brisket, parmesan, rosemary, red wine, tomato, beef stock, ricotta, rigatoni, flour, mozzarella, celery, balsamic vinegar, carrot, parsley, olive oil, tomato paste, oregano, thyme, onion, garlic, chili flake