tomato, saffron, bay leaf, butter & extra virgin olive oil recipes
2 recipes
Page 1
Barbecued calamari orzo
gourmettraveller.com.au
Ingredients: butter, extra virgin olive oil, bay leaf, tomato, saffron, squid, orzo, celery, lemon, white wine, bell pepper, onion, mint, garlic, vegetable broth
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato, saffron, mussel, white wine, orange, carrot, parsley, orange juice, leek, thyme, onion, garlic