tomato, saffron, bay leaf, carrot & prawns recipes

3 recipes

Page 1

Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: prawns, carrot, bay leaf, tomato, saffron, clam, monkfish, fish stock, almond meal, hazelnut, celery, white wine, smoked paprika, parsley, olive oil, tomato paste, fennel seed, bell pepper, thyme, onion, garlic

Mixed Shellfish Soup

eatsmarter.com

Ingredients: prawns, carrot, bay leaf, tomato, saffron, clam, squid, mussel, hake, sea bass, monkfish, fish stock, flour, lemon, white wine, rosemary, olive oil, tomato paste, onion, garlic, cayenne

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: prawns, carrot, bay leaf, tomato, saffron, scallop, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, parsley, olive oil, tomato paste, bell pepper, thyme, potato, garlic