tomato, saffron, bay leaf, carrot & vegetable oil recipes

3 recipes

Page 1

Carrot Mutton Biriyani

pachakam.com

Ingredients: carrot, vegetable oil, bay leaf, tomato, saffron, mutton, ghee, milk, curd, clove, garam masala, onion, rose water, green cardamom, potato, ginger-garlic paste, white rice

Chorizo and chickpea soup

womensweeklyfood.com.au

Ingredients: carrot, vegetable oil, bay leaf, tomato, saffron, chicken stock, chorizo, flour, beer, cumin, celery, lemon, paprika, chard, olive oil, mustard powder, onion, garlic, canned chickpea, cayenne

Veg biryani recipe (Hyderabadi vegetable dum biryani)

spiceupthecurry.com

Ingredients: carrot, vegetable oil, bay leaf, tomato, saffron, cashew, almond, ghee, milk, yogurt, cumin, peppercorn, cauliflower, ginger paste, long-grain white rice, peas, jalapeno, mace, clove, cinnamon, coriander powder, green beans, cilantro, bell pepper, garam masala, chili powder, star anise, onion, rose water, mint, green cardamom, potato, turmeric, garlic, fenugreek, black cardamom