tomato, saffron, bay leaf, thyme, onion & fennel seed recipes
2 recipes
Page 1
French-style fish head soup recipe
eatwell.co.nz
Ingredients: bay leaf, tomato, fennel seed, saffron, thyme, onion, fish heads, celery, white wine, carrot, parsley, olive oil, tomato paste, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: bay leaf, tomato, fennel seed, saffron, thyme, onion, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, white wine, carrot, smoked paprika, parsley, olive oil, tomato paste, bell pepper, garlic