tomato, saffron, butter, bay leaf & cumin recipes
6 recipes
Page 1
shahi paneer recipe | shahi paneer masala | shahi paneer ki sabji
hebbarskitchen.com
Ingredients: butter, cumin, bay leaf, tomato, saffron, paneer, cream, ginger root, kashmiri red chilli, clove, cinnamon, garam masala, onion, green cardamom, turmeric, garlic, fenugreek, black cardamom
Prawns Pulav recipe by Nagina Hasan at BetterButter
betterbutter.in
Ingredients: butter, cumin, bay leaf, tomato, saffron, prawns, lemon, ginger root, long-grain white rice, vegetable oil, chili paste, clove, cinnamon, garam masala, chili powder, star anise, onion, mint, green cardamom, turmeric, garlic, black cardamom
Vegetable Dum Biryani
maunikagowardhan.co.uk
Ingredients: butter, cumin, bay leaf, tomato, saffron, milk, cauliflower, ginger root, coriander, long-grain white rice, vegetable oil, button mushroom, clove, tomato paste, cinnamon, coriander powder, green beans, garam masala, chili powder, onion, mint, green cardamom, turmeric
Indian-style Lamb and Rice Dish
eatsmarter.com
Ingredients: butter, cumin, bay leaf, tomato, saffron, lamb loin, almond, ghee, milk, yogurt, ginger root, raisins, long-grain white rice, peas, jalapeno, clove, cinnamon, cilantro, garam masala, chili powder, onion, green cardamom, turmeric, garlic
Chicken biryani with almonds, saffron and rosewater
goodfood.com.au
Ingredients: butter, cumin, bay leaf, tomato, saffron, chicken thighs, almond, milk, yogurt, red onion, ginger root, long-grain white rice, vegetable oil, curry, jalapeno, clove, cinnamon, coriander powder, cilantro, rose water, mint, green cardamom, sugar, turmeric, garlic, lime
Butter chicken biryani recipe
theyummydelights.com
Ingredients: butter, cumin, bay leaf, tomato, saffron, chicken breast, cashew, ghee, milk, cream, curd, lemon, peppercorn, ginger root, mustard oil, kashmiri red chilli, long-grain white rice, tandoori spice, biryani masala, jalapeno, mace, clove, cinnamon, coriander powder, cilantro, star anise, onion, mint, green cardamom, turmeric, garlic, fenugreek, nutmeg, black cardamom, ginger-garlic paste