tomato, saffron, butter, white wine & canned crab recipes
2 recipes
Page 1
Creamy Crab Chowder
sidechef.com
Ingredients: canned crab, butter, white wine, tomato, saffron, chicken stock, heavy cream, croutons, parsley, button mushroom, tomato paste, bell pepper, onion, garlic, chili flake, old bay seasoning
Tournedos Sturgeon
greatchefs.com
Ingredients: canned crab, butter, white wine, tomato, saffron, shrimp, mussel, bacon, sturgeon, heavy cream, horseradish, lemon, baby carrot, zucchini, chive, rosemary, olive oil, leek, onion, scallion