tomato, saffron, butter, white wine & heavy cream recipes
5 recipes
Page 1
Monkfish With Saffron Sauce
cdkitchen.com
Ingredients: heavy cream, butter, white wine, tomato, saffron, monkfish, shallot, parsley
Sautéed Darnes of Salmon with Saffron Sauce
greatchefs.com
Ingredients: heavy cream, butter, white wine, tomato, saffron, salmon, peppercorn, shallot, zucchini, bay leaf, white pepper, peas, olive oil, chervil
Nage of Dover Sole Riveria
greatchefs.com
Ingredients: heavy cream, butter, white wine, tomato, saffron, mussel, sole, fish stock, linguine, shallot, fennel, parsley, olive oil, button mushroom, dry vermouth
Creamy Crab Chowder
sidechef.com
Ingredients: heavy cream, butter, white wine, tomato, saffron, canned crab, chicken stock, croutons, parsley, button mushroom, tomato paste, bell pepper, onion, garlic, chili flake, old bay seasoning
Tournedos Sturgeon
greatchefs.com
Ingredients: heavy cream, butter, white wine, tomato, saffron, shrimp, canned crab, mussel, bacon, sturgeon, horseradish, lemon, baby carrot, zucchini, chive, rosemary, olive oil, leek, onion, scallion