tomato, saffron, celery, garlic & extra virgin olive oil recipes

8 recipes

Page 1

Fettuccine w/ Lobster, Tomatoes & Saffron

justapinch.com

Ingredients: celery, extra virgin olive oil, tomato, saffron, garlic, lobster, fettuccine, white wine, red onion, chive, potato

Barbecued calamari orzo

gourmettraveller.com.au

Ingredients: celery, extra virgin olive oil, tomato, saffron, garlic, squid, butter, orzo, lemon, white wine, bay leaf, bell pepper, onion, mint, vegetable broth

Osso Buco With Saffron Risotto Recipe

foodrepublic.com

Ingredients: celery, extra virgin olive oil, tomato, saffron, garlic, veal steak, parmesan, seasoned flour, butter, white wine, rosemary, carrot, thyme, onion, dry vermouth, risotto rice, vegetable broth

Pacific Cod and Clam Cacciucco

foodnetwork.com

Ingredients: celery, extra virgin olive oil, tomato, saffron, garlic, shrimp, clam, fish stock, cod, rustic italian bread, white wine, fennel, cannellini beans, tomato soup, bay leaf, thyme, onion, endive, chili flake

CIO-Filipino

foodnetwork.com

Ingredients: celery, extra virgin olive oil, tomato, saffron, garlic, clam, prosciutto, anchovy paste, cod, clam juice, white wine, paprika, fennel, bay leaf, parsley, star anise, onion, canned tomato, chili flake

Vegan Saffron Risotto

foodnetwork.com

Ingredients: celery, extra virgin olive oil, tomato, saffron, garlic, soy sauce, peppercorn, white wine, orange, nutritional yeast, fennel, carrot, bay leaf, parsley, tomato paste, leek, thyme, risotto rice, cayenne

Moroccan Vegetable Soup

magicskillet.com

Ingredients: celery, extra virgin olive oil, tomato, saffron, garlic, chicken broth, cumin, lemon, paprika, ginger root, carrot, vegetable oil, parsley, butternut squash, cinnamon, cilantro, onion, chili flake, green lentils, cayenne

Martin Clunes' Mallorcan paella

jamieoliver.com

Ingredients: celery, extra virgin olive oil, tomato, saffron, garlic, whole chicken, crawfish, chicken stock, prawns, squid, mussel, pork neck, lemon, red onion, snow peas, smoked paprika, parsley, olive oil, paella rice, canned artichoke