tomato, saffron, chicken stock & turmeric recipes

8 recipes

Page 1

Chicken Tagine with Artichoke Hearts and Peas

foodandwine.com

Ingredients: chicken stock, tomato, saffron, turmeric, chicken leg, cumin, preserved lemon, hot paprika, ginger powder, artichoke, peas, coriander powder, onion

Chicken Tagine with Artichoke Hearts and Peas

myrecipes.com

Ingredients: chicken stock, tomato, saffron, turmeric, chicken leg, cumin, preserved lemon, hot paprika, ginger powder, artichoke, peas, coriander powder, onion

Paella

food24.com

Ingredients: chicken stock, tomato, saffron, turmeric, prawns, mussel, chicken breast, chorizo, white wine, coriander, peas, cilantro, onion, chile pepper, garlic, scallion, white rice

Tagine of lamb ( SERVES 4 )

eatwell.co.nz

Ingredients: chicken stock, tomato, saffron, turmeric, lamb shoulder, slivered almonds, cumin, paprika, dried apricot, ginger powder, tomato juice, parsley, olive oil, cinnamon, date, coriander powder, onion, garlic, sultanas

Chicken Biryani

crecipe.com

Ingredients: chicken stock, tomato, saffron, turmeric, chicken breast, yogurt, cumin, ginger root, ginger powder, fresh mint, long-grain white rice, vegetable oil, clove, cinnamon, chili powder, onion, green cardamom, potato, garlic

Chicken and lemon tagine with herby tabbouleh

bbc.co.uk

Ingredients: chicken stock, tomato, saffron, turmeric, chicken breast, butter, bulgur, lemon, red onion, preserved lemon, ginger root, extra virgin olive oil, coriander, honey, parsley, cinnamon, date, onion, mint, garlic, ras el hanout

Chicken tagine with pomegranate tabbouleh

bbc.co.uk

Ingredients: chicken stock, tomato, saffron, turmeric, chicken thighs, almond, pistachio, butter, bulgur, lemon, red onion, ginger root, dried apricot, coriander, honey, olive oil, cinnamon, coriander powder, onion, mint, chile pepper, garlic, ras el hanout, pomegranate

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: chicken stock, tomato, saffron, turmeric, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, parsley, olive oil, cinnamon, black olives, green cardamom, chile pepper, garlic, cayenne