tomato, saffron, clam & almond recipes
2 recipes
Page 1
Fish braised with tomatoes, mussels and clams ( SERVES 6 )
eatwell.co.nz
Ingredients: clam, almond, tomato, saffron, whitefish, chicken stock, mussel, canned anchovy, white wine, red onion, rosemary, bay leaf, olive oil, bell pepper, garlic
Catalan Fish Stew (Suquet de Peix)
linsfood.com
Ingredients: clam, almond, tomato, saffron, prawns, squid, mussel, monkfish, fish stock, white wine, extra virgin olive oil, parsley, onion, potato, garlic