tomato, saffron, egg & basil recipes
5 recipes
Page 1
Tuscan Tomato and Egg Skillet
myrecipemagic.com
Ingredients: basil, egg, tomato, saffron, butter, extra virgin olive oil, rosemary, sofrito, parsley, sage, vinegar, thyme, onion, potato, garlic
Fideua with king prawns, chicken and mussels
olivemagazine.com
Ingredients: basil, egg, tomato, saffron, prawns, mussel, chicken breast, short-cut pasta, bread, fava beans, bouillon cube, peas, smoked paprika, olive oil, star anise, onion, garlic
Cheese Dumplings with Tomato
eatsmarter.com
Ingredients: basil, egg, tomato, saffron, raclette, fine semolina, butter, celery, white pepper, olive oil, capers, thyme, onion, pumpkin seeds, garlic, chili flake, nutmeg
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: basil, egg, tomato, saffron, clam, chicken stock, red mullet, mussel, flour, milk, celery, lemon, white wine, shallot, parsley, olive oil, baby greens, dry vermouth, garlic, chili flake, nutmeg
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: basil, egg, tomato, saffron, chicken stock, chicken thighs, rabbit, almond, flour, butter, fava beans, lemon, shallot, paprika, orange, cucumber, red wine vinegar, rosemary, bay leaf, parsley, olive oil, cinnamon, oregano, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac