tomato, saffron, fennel, olive oil & anise liqueur recipes
2 recipes
Page 1
Marseille Fish Soup with Aioli
eatsmarter.com
Ingredients: fennel, anise liqueur, olive oil, tomato, saffron, turbot, mussel, conger eel, monkfish, fish stock, lemon, hot sauce, rosemary, egg, thyme, garlic, scallion, cayenne
Bouillabaisse and Rouille Sauce
supervalu.ie
Ingredients: fennel, anise liqueur, olive oil, tomato, saffron, prawns, mussel, sea bass, monkfish, fish stock, egg, parsley, tomato paste, leek, oregano, new potato, onion, potato, garlic