tomato, saffron, fennel, olive oil & bell pepper recipes

3 recipes

Page 1

Bouillabaisse with rouille

womensweeklyfood.com.au

Ingredients: fennel, olive oil, tomato, saffron, bell pepper, whitefish, prawns, mussel, crab, bread crumbs, baguette, lemon, white wine, orange, bay leaf, parsley, leek, thai chile pepper, onion, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: fennel, olive oil, tomato, saffron, bell pepper, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, carrot, grapeseed oil, bay leaf, parsley, tomato paste, thyme, potato, garlic

Bouillabaisse

greatchefs.com

Ingredients: fennel, olive oil, tomato, saffron, bell pepper, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, white wine, shallot, brandy, carrot, parsley, tomato paste, leek, onion, garlic, scallion