tomato, saffron, fennel, olive oil & herbes de provence recipes
2 recipes
Page 1
Bouillabaisse Clambake
cuisineathome.com
Ingredients: herbes de provence, fennel, olive oil, tomato, saffron, shrimp, clam, kielbasa, white wine, orange, leek, sweet corn, potato, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: herbes de provence, fennel, olive oil, tomato, saffron, scallop, prawns, fish stock, gruyere, cream, celery, white wine, shallot, brandy, carrot, grapeseed oil, bay leaf, parsley, tomato paste, bell pepper, thyme, potato, garlic